INGREDIENTS
4
tilapia, fillets
1/2 lb
Asparagus
1 cup
Baby carrots
2 cups
Broccoli florets, fresh or frozen
2 cloves
Garlic
1 tsp
Oregano, fresh or dried
3 tsp
Parsley, fresh
1
Zucchini, large
2 tbsp
Lemon juice
2 cups
Rice, cooked
1
Salt and pepper
3 tbsp
Olive oil or melted butter