INGREDIENTS
2
lbs zucchini
Kosher salt
1 lb
frozen spinach*
3
slices of thick cut bacon (about 3 ounces), cut crosswise 1/4-inch pieces
1
large onion
1 handful
parsley (about 1/2 cup of leaves, lightly packed)
3 cloves
garlic, peeled, coarsely chopped
1/2 cup
freshly grated Parmesan cheese
Freshly ground black pepper
3
eggs
Olive oil