Zucchini Noodles with Cherry Tomato Garlic Cream Sauce and Breadcrumbs

INGREDIENTS

1/2 tsp

Basil, dried

Garlic cloves

1/4 tsp

Garlic powder

Shallot

28 oz

Tomato sauce with whole tomatoes

Zucchini squash, medium

1/4 tsp

Red pepper flakes

1/8 tsp

Salt

2 tbsp

Olive oil

1 cup

Bread pieces, crusty

1 tbsp

Butter

2 tbsp

Butter, unsalted

1/3 cup

Half and half or heavy cream

2 tbsp

Parmesan cheese