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Balsamic Glazed Steak Rolls

By Noreen Hiskey
  • 60 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

Skirt steak

1

Bell pepper

1

Carrot

2 cloves

Garlic

5

Green onions

2 tbsp

Shallots

1/2

Zucchini

1/4 cup

Beef broth

1/4 cup

Balsamic vinegar

3 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

1 tsp

Italian herb seasoning

1

Salt & pepper

1

Seasoning you like, steak

1 tbsp

Olive oil

2 tsp

Butter