INGREDIENTS
1 1/2 lb
Skirt steak
1
Bell pepper
1
Carrot
2 cloves
Garlic
5
Green onions
2 tbsp
Shallots
1/2
Zucchini
1/4 cup
Beef broth
1/4 cup
Balsamic vinegar
3 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Italian herb seasoning
1
Salt & pepper
1
Seasoning you like, steak
1 tbsp
Olive oil
2 tsp
Butter