INGREDIENTS
1 lb
pork butt slightly fattier pieces are recommended
1 lb
beef chuck recommended
1/2 lb
bacon or
4
jalepeno peppers
1/2 lb
sharp cheddar
2 tsps
kosher salt
1 tsp
pepper coarseley ground
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
mustard powder
1/4 tsp
sage
1 cup
ice water