INGREDIENTS
475 gs
baby potatoes
8 oz
petite baby carrots
1 tsp
each basil
1/2 tsp
onion powder
1 serving
salt and cracked pepper
1/4 cup
olive oil
2 cups
asparagus
1/2 large
onion
13 oz
sausage
1 tbsp
garlic
1/3 cup
parmesan
1 serving
optional: parsley