INGREDIENTS
2
Chicken breast
3
Carrots
4
Celery, ribs
1/2 cup
Flat-leaf italian parsley, fresh
5
Garlic cloves
1
Red bell pepper
2
Russet potatoes, medium
1 14.5 ounce can
Tomatoes
1
Yellow onion
4
heaping tbsp Chicken broth base
1
Kosher salt and black pepper
2 cups
Asiago or parmesan cheese
8 cups
Water
½ lb. ditalini pasta, cooked and set aside