INGREDIENTS
1
jalapeño, (halved and de-seeded)
3
poblano peppers, (halved and de-seeded)
6
tomatillos, (husked and halved)
1 tbsp
olive oil
1/2
large onion, (quartered)
2 cloves
garlic
Juice of 1 lime
Salt and pepper
2 1/2 lb
bone-in pork butt or shoulder
1 tsp
dried oregano
1/2 tsp
ground cumin
Salt and pepper,
2 cups
chicken broth
3/4 cup
uncooked quinoa