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Slow Cooker Poblano and Tomatillo Shredded Pork and Quinoa

Julie, Table for Two
  • 510 minutes
  • Serves 6

INGREDIENTS

1

jalapeño, (halved and de-seeded)

3

poblano peppers, (halved and de-seeded)

6

tomatillos, (husked and halved)

1 tbsp

olive oil

1/2

large onion, (quartered)

2 cloves

garlic

Juice of 1 lime

Salt and pepper

2 1/2 lb

bone-in pork butt or shoulder

1 tsp

dried oregano

1/2 tsp

ground cumin

Salt and pepper,

2 cups

chicken broth

3/4 cup

uncooked quinoa