INGREDIENTS
545 gs
chicken breasts
1 tsp
garlic powder
1 serving
sea salt and ground pepper
31 gs
flour
2 larges
eggs
70 gs
panko breadcrumbs
30 gs
butter
1 tbsp
olive oil
14 larges
spears asparagus - 1 bunch
1 tbsp
butter
1
lemon
1/2 tbsp
lemon zest
1 serving
sea salt and ground pepper
1/2
lemon
1 serving
curly parsley