INGREDIENTS
1/2 cup
Pepperoni
1/2 tsp
Basil
3 cloves
Garlic
1 14 ounce can
Northern white beans
1
Onion, large
1 tsp
Oregano
1 29 ounce can
Tomatoes, petite
4 cups
Chicken broth
1
box Ditalini pasta
1/2 tsp
Pepper
1/4 tsp
Red pepper
1 tsp
Olive oil
1/2 cup
Parmesan cheese
2 oz
White wine