Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
elbow macaroni (about 3 cups)
3 tbsp
butter or margarine
1 1/2 cups
milk, divided
2
large eggs, lightly beaten
1 lb
cubed (1/2 inch size) Velveeta cheese
8 oz
shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
8 oz
shredded Kraft Monterrey Jack Cheese
1 tsp
salt
1 tsp
freshly ground black pepper