INGREDIENTS
1 1/4 cups
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
3 tbsp
stevia baking formula (sub for raw honey, agave, pure maple syrup, or coconut palm sugar if preferred)
1/4 cup
mashed ripe banana (sub for pure pumpkin puree or applesauce if preferred)
1
egg, at room temperature
2 tbsp
coconut oil, melted (divided, 1 tablespoon for coating)
1/2 tsp
vanilla
Cinnamon-'Sugar' Coating
2
packets granulated stevia (sub for raw cane sugar or coconut palm sugar if prefered)
1 tsp
ground cinnamon