INGREDIENTS
2 tbsp
coconut sugar
1 tsp
onion powder
1 tsp
garlic power
1 tsp
sea salt
1 tsp
cinnamon
2 tbsp
coconut oil, or fat of choice
1
(3-5 lb.) pork shoulder roast or Boston Butt (with fat cap removed)
1
onion, thinly sliced
1/2 cup
apple cider vinegar
2 tbsp
maple syrup (or honey)
3 tbsp
stone ground mustard (omit for strict AIP)
2 tbsp
coconut aminos
2 cloves
garlic, minced or pressed