INGREDIENTS
675 gs
beef fillet
65 gs
butter
1 1/2 tbsps
paprika
1 large
onion
350 gs
button mushrooms
3 tbsps
sunflower oil
300 mls
soured cream
2 tsps
lemon juice
1 small handful
parsley leaves
1 serving
salt
1 serving
pepper
450 gs
floury potatoes
1 serving
sunflower oil