INGREDIENTS
4
Filets of white fish
1 tbsp
Italian seasoning or herbs de provence
1
Lemon, wedges
1 tbsp
Parsley, fresh
1 tbsp
Dijon mustard
1 cup
Mayo
1/4 tsp
Black pepper
1/8 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1
Nonstick spray
1 1/2 cups
Panko bread crumbs