Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
active dry yeast
1/4 cup
warm water
1 1/2 cups
spelt flour (and more for kneading)
1/4 cup
almond milk
1 tbsp
white grape juice
1 tbsp
fresh rosemary leaves
1 tbsp
extra light olive oil
1 tbsp
vital wheat gluten
1/4 tsp
baking soda
1/4 tsp
Himalayan/Sea Salt
1
few sprinkles Italian seasoning
2 tsp
extra light olive oil
1
sprinkle of Himalayan/Sea Salt