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Grilled Salmon with Garlic Lime Butter

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

unsalted butter

4 cloves

garlic (smashed (NOT PRESSED))

2 tbsp

fresh lime juice from 1 lime (plus lime wedges to serve)

2 tbsp

fresh dill (chopped, plus more to garnish)

1 tsp

salt (we use sea salt)

1/4 tsp

black pepper

2

lbs salmon (skin-on, cut into 6 (6-oz each) fillets)