INGREDIENTS
1/2 cup
unsalted butter
4 cloves
garlic (smashed (NOT PRESSED))
2 tbsp
fresh lime juice from 1 lime (plus lime wedges to serve)
2 tbsp
fresh dill (chopped, plus more to garnish)
1 tsp
salt (we use sea salt)
1/4 tsp
black pepper
2
lbs salmon (skin-on, cut into 6 (6-oz each) fillets)