INGREDIENTS
1
Carrot
1 1/2 cups
Cauliflower, cooked
2 cloves
Garlic or 1 tsp garlic, cooked
2 tbsp
Parsley
3
Radishes
1
Scallion/spring onion
1/3 cup
Coconut cream
2 tbsp
Olive or avocado oil
1 1/2 tsp
Sea salt
3 tbsp
Tapioca flour or arrowroot starch
2 tbsp
Coconut oil
3 tbsp
Lemon or apple cider vinegar
1 tbsp
Grassfed gelatin