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Paleo Whole30 Cuban Picadillo

Jessica DeMay
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground beef, grass-fed

1 pint

Cherry tomatoes

1 cup

Green onion

1/4 cup

Raisins

1

Red bell pepper

1 14.5 ounce can

Tomatoes, fire roasted

1/2 cup

Green olives

1 tsp

Salt

1 tbsp

Garlic oil

1 tsp

Cumin, ground