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Cranberry Pulled Pork (Paleo, AIP)

Martine Partridge
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless pork roast (shoulder or leg)

1 tsp

sea salt

1 tbsp

oil

1

medium onion, chopped

3

garlic cloves, crushed

1 cup

cranberry juice (100% pure)

1 cup

broth or stock

2 tbsp

maple syrup

1 tbsp

balsamic vinegar

2 tbsp

fresh thyme, chopped

1 cup

cranberries

2 tbsp

arrowroot flour plus ¼ c water (optional)