INGREDIENTS
2
lbs boneless pork roast (shoulder or leg)
1 tsp
sea salt
1 tbsp
oil
1
medium onion, chopped
3
garlic cloves, crushed
1 cup
cranberry juice (100% pure)
1 cup
broth or stock
2 tbsp
maple syrup
1 tbsp
balsamic vinegar
2 tbsp
fresh thyme, chopped
1 cup
cranberries
2 tbsp
arrowroot flour plus ¼ c water (optional)