INGREDIENTS
1 serving
olive oil
2 Tbsps
olive oil olive oil
1 medium
onion; onion
3
garlic cloves; garlic cloves
1 1/2 cups
carrots; and carrots
1 1/2 cups
celery; celery
64 ozs
beef broth2 beef broth
30 ozs
canned tomatoes
2 larges
russet potatoes; and russet potatoes
1/4
salt and pepper salt and pepper
2
bay leaves bay leaves
1/2 tsp
rosemary rosemary
1/2 tsp
thyme thyme
15 ozs
corn; drained1 can corn
15 ozs
green beans; and chopped1 can green beans
1 cup
peas peas
1/4 cup
parsley; parsley