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Homemade Vegetable Soup

kathrynskitchenblog.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 serving

olive oil

2 Tbsps

olive oil olive oil

1 medium

onion; onion

3

garlic cloves; garlic cloves

1 1/2 cups

carrots; and carrots

1 1/2 cups

celery; celery

64 ozs

beef broth2 beef broth

30 ozs

canned tomatoes

2 larges

russet potatoes; and russet potatoes

1/4

salt and pepper salt and pepper

2

bay leaves bay leaves

1/2 tsp

rosemary rosemary

1/2 tsp

thyme thyme

15 ozs

corn; drained1 can corn

15 ozs

green beans; and chopped1 can green beans

1 cup

peas peas

1/4 cup

parsley; parsley