Old Fashion Beef Vegetable Soup Recipe

and 1/2 pound chuck roast, cubed

potatoes, cubed (about 5 potatoes. I like Yukon gold or red)

pkg baby carrots

onion, diced

canned diced tomatoes

tomato juice

green beans, drained (I used French cut, but regular will work.)

7 or 11 oz can shoe peg corn, drained

salt and pepper