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Southwestern Chicken Salad with Black Beans and Corn

chefthisup.com
  • minutes
  • Serves

INGREDIENTS

4

corn tortillas

1 tsp

olive oil

1 serving

sea salt and pepper

4 cups

romaine

4 cups

iceberg

14 oz

black beans

14 oz

olives

2

ears corn

1 cup

tomatoes

1 small

onion

1

rotisserie chicken

1 serving

avocado lime dressing

1/3 cup

olive oil

2

avocados

1/2 cup

cream

2 tbsp

lime juice

1 small clove

garlic

1 serving

sea salt and pepper