Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 14.75 ounce can
of wild Alaskan pink salmon
1/4 cup
+ 2 Tb canned pumpkin
2 tbsp
coconut flour
2
to 3 Tbsp tapioca starch
6 tbsp
pesto of choice (I used this Lemon Artichoke)
fat of choice for frying (I used lard )