INGREDIENTS
1 1/2 cups
water water
2 1/2 lb
yukon gold potatoes
3
eggs eggs
2 stalks
celery celery
1/4 cup
onion onion
3/4 cup
mayonnaise mayonnaise
1/4 cup
dill pickle relish
2 tbsp
apple cider vinegar apple cider vinegar
1 tbsp
mustard mustard
1/2 tsp
salt
1/4 tsp
pepper