INGREDIENTS
2
baked chicken breasts, thinly sliced or cubed (or 3 cups rotisserie chicken)
2
avocados, cubed
1
lime, juiced
1 cup
chopped cilantro
3
ears fresh corn, boiled and cut off the cob, or 1 can of corn (drained)
1 cup
cherry tomatoes, halved
1
Bush’s Black Beans, drained
1/2
medium red onion, diced
Salt and pepper for seasoning
1 tbsp
white wine vinegar
2 tbsp
lime juice
1/2 tbsp
honey
2 tbsp
avocado oil
1 tsp
salt
1 tsp
pepper
2
limes, for garnish