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AIP Pumpkin Pie

Alaena Haber
  • 2018 minutes
  • Serves 8

INGREDIENTS

Graham Cracker Crust:

1/2 cup

+ 2 tbsp coconut flour

2

tbsp arrowroot starch

2

tbsp coconut sugar

1

tbsp grassfed gelatin

1 tsp

ground cinnamon

1/4 tsp

baking soda

1/4 tsp

fine sea salt

1/2 cup

softened coconut oil (not melted or solidified)

2 tbsp

raw honey

Pumpkin Pie Filling:

15 oz

pumpkin puree

1/3 cup

softened coconut oil

1/3 cup

softened coconut butter

1/3 cup

raw honey

2 1/2 tsp

Primal Palate Pumkpin Pie Spice* (see notes for AIP)

1/4 tsp

fine sea salt

4 tsp

gelatin

2 tbsp

hot water