INGREDIENTS
Graham Cracker Crust:
1/2 cup
+ 2 tbsp coconut flour
2
tbsp arrowroot starch
2
tbsp coconut sugar
1
tbsp grassfed gelatin
1 tsp
ground cinnamon
1/4 tsp
baking soda
1/4 tsp
fine sea salt
1/2 cup
softened coconut oil (not melted or solidified)
2 tbsp
raw honey
Pumpkin Pie Filling:
15 oz
pumpkin puree
1/3 cup
softened coconut oil
1/3 cup
softened coconut butter
1/3 cup
raw honey
2 1/2 tsp
Primal Palate Pumkpin Pie Spice* (see notes for AIP)
1/4 tsp
fine sea salt
4 tsp
gelatin
2 tbsp
hot water