INGREDIENTS
1 tsp
Lemon, fresh zest
1 can
Cherry pie filling
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
2 tbsp
Turbinado sugar
1 tbsp
Vanilla extract
2
Roll out pie crusts, refrigerated
8 oz
Cream cheese, low fat
1 1/2 cups
Greek yogurt, nonfat plain