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Skillet Salisbury Steak

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

beef broth

1/2 cup

bread crumbs

2 Tablespoons

butter

1 Tablespoon

cornstarch

1

egg

1 lb

ground beef

2 Tablespoons

ketchup

6 oz

mushrooms

1 tsp

mustard powder

1 tbsp

olive oil

1/2 large

onion

4 servings

salt and pepper

1 Tablespoon

water

1 Tablespoon

worcestershire sauce

2 Tablespoons

worcestershire sauce