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Spinach and Artichoke Fondue

Shawn, I Wash You Dry
  • 20 minutes
  • Serves

INGREDIENTS

1

Apples

1/3 cup

Artichoke hearts

3/4 cup

Baby spinach

1

Broccoli, Raw

1

Carrots

1 tbsp

Garlic

1 tsp

Flour

1

French bread

1/2 cup

Gruyere cheese

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

1/3 cup

Cooking wine, white

1 person Recommend This Recipe