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Roasted cornish hen and vegetables

Julia's Album
  • 90 minutes
  • Serves 4 to 8

INGREDIENTS

6

garlic cloves, minced

2 tbsp

olive oil

2 tbsp

smoked paprika + just a bit more

2 tsp

chili powder

1 tsp

cumin

1/4 cup

chicken stock

salt (at least 1 and 1/2 teaspoons, or more)

4

Cornish game hens, rinsed, patted dry

3

large carrots, peeled and sliced into 1/2-inch-thick slices

1

large onion, peeled and sliced

1

large sweet potato, peeled and sliced into thin stripes

1/2 cup

chicken stock and a little bit more if needed

1/2 cup

white wine

salt and pepper,