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Baked Cod Recipe with Cracker Topping

Robin Gagnon
  • 22 minutes
  • Serves 4

INGREDIENTS

1 lb

cod fillets

2 tbsp

butter (softened)

2 tbsp

chopped parsley

25

round butter crackers

**optional** add 1 clove of garlic (crushed/ finely minced to crumb mixture for Italian Style)