INGREDIENTS
2 cups
mashed plantains (about 2 medium, works with ripe or green plantains)
1/2 cup
pumpkin puree
1/2 cup
coconut milk
1/4 cup
coconut oil, melted
1 tsp
lemon juice or ACV
1/2 cup
tapioca starch
2 tsp
baking soda
1 tsp
cream of tartar
1 tsp
cinnamon
1/2 tsp
ginger
1/8 tsp
cloves
mace
(or replace spices with 1½- 2 tsp pumpkin pie spice)