INGREDIENTS
1 lb
boneless, beef chuck roast, sliced into thin strips
1 cup
beef consumme or beef broth
1/2 cup
low sodium soy sauce
1/3 cup
dark brown sugar
1 tbsp
sesame oil
3
garlic cloves minced
2 tbsp
cornstarch
3 cups
Frozen Broccoli Florets
1 cup
cashews
1 cup
frozen carrots
White or brown rice, cooked