INGREDIENTS
4
Chicken breasts
1
Your favourite chicken seasoning
1
Chilli, Small red
4
Garlic cloves
3 tbsp
Ginger
2 handfuls
Spinach
1
Yellow onion, large
1
Salt
1
Splash Oil
2
Bell peppers (red & yellow look good!), core and seeds discarded, peppers roughly chopped
2 cans
(circa 13.5 oz/400ml) of coconut milk