INGREDIENTS
1/4 cup
lite soy sauce or Tamari
2 tbsp
rice wine vinegar
1 tbsp
olive oil
1 tbsp
brown sugar
1 tsp
sesame oil
1 tsp
cornstarch
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/2 tsp
Sriracha sauce
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1 1/2 cups
broccoli florets
1
large red bell pepper, cored and sliced into strips
1
large yellow bell pepper, cored and sliced into strips
2
large carrots, sliced
1
small red onion, sliced