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Orzo Salad with Prosciutto & Parmesan Vinaigrette

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

orzo

1 serving

olive oil

4

ears corn

1 lb

cherry tomatoes

1 serving

kosher salt

4 cloves

garlic

1/2 cup

parmesan cheese

2 tbsps

white wine vinegar

1

juice of lemon

1 tsp

honey

30

cracks pepper

1/2 cup

olive oil

1/4 cup

vegetable oil

2 ozs

arugula

3 ozs

prosciutto di parma

1/4 cup

basil leaves

1 tbsp

chives