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Chicken Enchiladas with Slow Cooker Salsa Verde

April @ Girl Gone Gourmet
  • 240 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1/4 cup

Cilantro, fresh leaves

7 tsp

Coriander

2

large cloves Garlic

2

Jalapenos

2

Lime, Juice of

1

Poblano pepper (about 5-6 ounces), large

1/4 cup

Red onion

1 lb

Tomatillos

1

Yellow onion

1/2 tsp

Kosher salt

1 pinch

Kosher salt

2 tbsp

Olive oil

8

(8-inch) flour tortillas

8 oz

Monterey jack cheese

1/4 cup

Sour cream