INGREDIENTS
1 lb
Chicken breast, boneless skinless
1/4 cup
Cilantro, fresh leaves
7 tsp
Coriander
2
large cloves Garlic
2
Jalapenos
2
Lime, Juice of
1
Poblano pepper (about 5-6 ounces), large
1/4 cup
Red onion
1 lb
Tomatillos
1
Yellow onion
1/2 tsp
Kosher salt
1 pinch
Kosher salt
2 tbsp
Olive oil
8
(8-inch) flour tortillas
8 oz
Monterey jack cheese
1/4 cup
Sour cream