INGREDIENTS
9
-inch frozen deep pie crust in aluminum tin
1 tbsp
olive oil
1
medium yellow onion, diced
2 cups
broccoli florets, chopped into bite-sized pieces (*fresh or frozen see note)
6 oz
sharp white cheddar cheese, shredded
3
large eggs
2
large egg yolks
1 cup
half-and-half
1/2 tsp
salt
1/4 tsp
freshly ground pepper