INGREDIENTS
1/2 cup
Carrots
8 oz
Pineapple
1/3 cup
Raisins
2
Eggs, large
8 tbsp
Maple syrup, pure
2 cups
Almond flour
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Coconut flour
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tsp
Vanilla extract
1/4 cup
Coconut oil
1/3 cup
Coconut
3/4 cup
Walnuts