INGREDIENTS
1/4 cup
cashews
1 small
celery stalks
1 tsp
dijon mustard
1/2 cup
dried cranberries
3
green onions
1 tsp
honey
1 Tbsp
lemon juice
1/4 cup
olive oil
1/4 cup
pecan
1/4 cup
pistachios
1/4 small
red onion
6 servings
salt and pepper
1 Tbsp
vinegar
1 cup
wild rice