INGREDIENTS
1 lb
whole wheat penne pasta
2
ears corn, cooked & kernels cut off
1 14 ounce can
reduced-sodium black beans, rinsed & drained
1
red bell pepper, diced
1/4 cup
minced cilantro
3
green onion, thinly sliced
The dressing::
3/4 cup
plain nonfat Greek yogurt
2/3 cup
salsa (your favorite kind)
3/4 tsp
ground cumin
1/2 tsp
salt (or to taste)