INGREDIENTS
3/4 cup
cashews
1 cup
water
14 ozs
full fat coconut milk
170 gs
smooth creamy peanut butter
180 gs
caster sugar
1/4 tsp
xanthan gum optional
1 tsp
vanilla extract
1/2 tsp
salt
20 gs
vegan butter
2 Tbsps
smooth peanut butter
2 Tbsps
caster sugar
2 Tbsps
brown sugar
1 tsp
non-dairy milk
1/2 tsp
vanilla extract
1/8 tsp
salt
1/3 cup
oat flour/finely ground oats
1 oz
chocolate into chunks
100 gs
oreo type cookies roughly