How to make delicious and easy Icelandic Skyr

INGREDIENTS

1 serving

pour the milk into your saucepan and gently heat it to 90°c . monitor it closely

1 tbsp

whisk the of skyr thoroughly through the warm milk

1 serving

at this point you should be able to see that the skyr and whey have

1 can

once the whey has mostly stopped dripping you gather your cheesecloth up and hang the skyr to finish draining

1 serving

keep it that )

1 serving

keep the mix at 40-50°c

1 serving

line your strainer

1 serving

pour the mix carefully through the cheesecloth and leave to drain

1 serving

cover the strainer