INGREDIENTS
12 smalls
carrots
1
onion
1/2
unwaxed lemon
2 tsps
paprika
2 tsps
ground cinnamon
1 tsp
ground cumin
1 Tbs
olive oil
1 clove
garlic
1 serving
salt
400 gs
tin of chickpeas
1 cup
baby spinach leaves
1 cup
rocket
1/3 cup
dates
1 Tbs
slivered almonds
1/2 cup
yoghurt
1 serving
pomegranate molasses