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Roasted Moroccan Carrot Salad with chickpeas

potluck.ohmyveggies.com
  • 55 minutes
  • Serves 2

INGREDIENTS

12 smalls

carrots

1

onion

1/2

unwaxed lemon

2 tsps

paprika

2 tsps

ground cinnamon

1 tsp

ground cumin

1 Tbs

olive oil

1 clove

garlic

1 serving

salt

400 gs

tin of chickpeas

1 cup

baby spinach leaves

1 cup

rocket

1/3 cup

dates

1 Tbs

slivered almonds

1/2 cup

yoghurt

1 serving

pomegranate molasses