INGREDIENTS
5 ozs
tuna
1/2
avocado
1/4 cup
onion
1/4 tsp
garlic
1/4 tsp
sea salt and pepper
1 tsp
chili sauce
2 tbsps
greek yogurt
1 tsp
balsamic vinegar
1 cup
cabbage
1/2
cucumber
1/2
avocado
3 slices
onion optional
3/4 cup
rice
1 serving
sesame seeds
1 serving
seaweed chips to act as the croutons optional
1 tbsp
sesame oil
1 tbsp
tamari
1 serving
chili sauce