INGREDIENTS
4 slices
bacon
2
chicken thighs
1 tbsp
olive oil
2 tbsp
rosemary
1 pieces
romaine lettuce into
1 leaves
a handful of watercress
1 cup
cherry tomatoes
1/4
onion
1 large
avocado
2 tsp
dijon mustard
1/4 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
rosemary
1 pinch
kosher salt