INGREDIENTS
1/3 cup
olive oil
1
lemon zest
3/4 cup
lemons
1 tbsp
balsamic reduction
1 clove
garlic
1/4 tsp
salt
5 cups
couscous in broth
1 cup
castletrano olives
7 ozs
feta one block
1/2 cup
tear drop peppers
1/3 cup
onions
2 tbsps
dill
2 tbsps
parsley
2 tbsps
mint
2 tbsps
basil
1/2 tsp
kosher salt