INGREDIENTS
2 tbsp
olive oil mayonnaise
1 tsp
dijon mustard
1/2 tsp
worcestershire sauce
1 tbsp
lemon juice
1 tbsp
louisiana hot sauce
1 large
egg
1/3 cup
olive oil mayonnaise
2 tsp
dijon mustard
2 tsp
worcestershire sauce
2 tsp
old bay seasoning
1 tbsp
louisiana hot sauce
1/2 tsp
pepper
1 tbsp
optional: dill or
1 tbsp
optional: finely-chopped scallions
18 oz
salmon
3/4 cup
panko bread crumbs
1 serving
olive oil