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nicaraguan soup that puts gazpacho to shame | condé nast traveler
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nicaraguan soup that puts gazpacho to shame
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readers' choice awards
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readers' choice awards
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nicaraguan soup that puts gazpacho to shame
6 cups
almonds
4 cups
water
1
garlic clove
2 tbsps
olive oil
1 tbsp
sherry wine vinegar
1 pinch
sea salt
3 cups
watermelon
1 tbsp
basil-infused oil
1 serving
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the intel
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cruise
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from granada
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by edna ishayik
2016
april 7
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photo by julien capmeil
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la espressionista's ajo blanco